Discover London's Finest Sunday Roasts: From Traditional to Trendsetting
London's culinary scene is a vibrant tapestry of flavours and traditions, and nothing quite encapsulates the city's gastronomic heritage like the cherished Sunday roast. A quintessential British ritual, the Sunday roast is more than just a meal; it's a celebration of family, friends, and, of course, exceptional food. In this guide, "Discover London's Finest Sunday Roasts: From Traditional to Trendsetting," we journey through the heart of the city to uncover the best spots where this beloved tradition is served with a twist. From the cosy corners of Marylebone's The Royal Oak, offering a classic roast in a quaint setting, to the sky-high dining experience at Oblix West in The Shard, we've scoured London to bring you a selection that promises something for every palate. Whether you're a fan of the perfectly cooked beef rib, a succulent Castlemead chicken, or innovative vegetarian options, these establishments elevate the Sunday roast into a culinary art form. Join us as we explore these bastions of British cuisine, where the welcome is warm, the plates are hearty, and every bite tells a story of tradition and innovation.
The Royal Oak, Marylebone
The Royal Oak in Marylebone provides a traditional yet remarkable Sunday roast experience, featuring a whole roasted Castlemead Chicken accompanied by stuffing, bread sauce, crispy roasted potatoes, huge Yorkshire puddings, and roasted vegetables. The chicken itself is noted for its crispy skin, juicy meat, and flavourful stuffing of lemon and herbs, offering a perfect balance for a hearty meal. The ambience is relaxed, with a modern bar stocked with a variety of gins, enhancing the dining experience in this central yet quaint location.
Oblix West, Southwark
Oblix West at The Shard offers a Sunday lunch with a breathtaking view. Their menu includes a sizeable roast, starting with an excellent Bloody Mary and possibly a burrata before the main course. The rib of beef and creamy mash is particularly recommended, with early bookings advised for window tables to fully enjoy the scenic dining experience.
The Jones Family Kitchen, Belgravia
The Jones Family Kitchen in Belgravia is renowned for its Josper grilled steaks and roast dinners. The beef picaña, sourced from The Ginger Pig in Yorkshire, is a highlight, served with duck fat roast potatoes, honey roast parsnips, seasonal greens, Yorkshire puddings, and gravy. The restaurant also boasts a carefully curated wine menu, complementing the luxurious dining experience.
The Jones Family Kitchen, Belgravia
Roast, Borough Market
Located in the iconic Borough Market, Roast specializes in delivering exceptional roast experiences with top-notch ingredients. The restaurant offers a variety of roast meat and fish specials every day, with the Sunday menu standing out for its beef and Yorkshire puddings. It's a failsafe option for those seeking a traditional roast in a central London location.
The Libertine
The Libertine, known for its selection of gins, also serves an atmospheric Sunday roast in the Grade I-listed vaults beneath the Royal Exchange. The menu features roast potatoes, Yorkshire puddings, a choice of meats or a vegan option, all tied together with a red wine gravy, offering a unique dining ambience.
Temper, Soho
Temper in Soho provides a unique twist to the Sunday roast, allowing diners to build their own roast plates with a selection of top-tier meats, including beef, lamb, pork, chicken, and fish, along with vegetarian options. The restaurant is also known for its nachos, tacos, and spicy corn starters, creating a diverse and flavourful dining experience.
Prince of Wales, Kennington
A hidden gem in Kennington, the Prince of Wales offers one of the best roasts in South West London at a more affordable price point. The selection includes aged roast beef, slow-roasted pork belly, roast lamb, free-range chicken, and a vegan nut roast, each served with classic accompaniments like seasonal vegetables, roast potatoes, and Yorkshire pudding.
These venues represent just a slice of London's vast and vibrant Sunday roast scene, each offering unique flavours and atmospheres that cater to a range of preferences and occasions. Whether you're looking for panoramic views, a cosy pub vibe, or a meaty feast, London's Sunday roast offerings are sure to satisfy
FAQ
Is Sunday Roast only served on Sunday?
A Sunday roast or roast dinner is a traditional meal of British origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday.
What is Britain's favourite Sunday roast?
Beef is the most popular meat option
Brits are heavily split on the ideal centrepiece meat for their roast. The most popular option is beef, at 33%, followed by chicken on 27% and lamb on 20%. A further 8% would prefer a vegetarian option, while only 6% would opt for pork
How do you eat a Sunday roast?
Apply a little gravy to your meat, arranging your potatoes on the plate as an informal breakwater between your meat / gravy and vegetables / yorkshire pudding. Thereafter, let people add as they see fit
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